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Salute & Salumi

Sat, Apr 16

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Zoom

Join Telesomm & Ice Aged Charcuterie for a charcuterie & wine tasting with me! I've paired 2 wines with an Italian charcuterie board from Ice Aged Charcuterie. You'll be able to purchase the boards & wines to be shipped to your home, and log on for an online tasting.

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Salute & Salumi
Salute & Salumi

Time & Location

Apr 16, 2022, 8:00 PM

Zoom

About the event

Cured meats & drinking wine go together like Peanut Butter & Jelly.  Pick up your ticket (and charcuterie board, and wine pack!) for Salute & Salumi with Telesomm x Ice Aged Charcuterie🧡  

What's this all about? On Saturday April 16th at 8pm EST you can hang out with me to discuss pairing Alaskan-made cured meats and delicious wines for all those spring brunch vibes!  To get the party started, Sunny from Ice Aged Charcuterie has curated a tasting board featuring her Salami, Coppa, and Lonza. To give us something to sip on, I've set up a fun 2-pack of wine featuring Erne Vermentino Toscana from Italy and Raul Perez 'Ultreia St. Jacques' Mencia from Spain. 

For the most epic adult lunchable experience:  👩‍🌾 Order your Charcuterie Kit today from Ice Aged Charcuterie using the link provided 🌱 Stock up on crackers, nuts, cheese, and any fixins you want to…

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