Salute & Salumi
Sat, Apr 16
|Zoom
Join Telesomm & Ice Aged Charcuterie for a charcuterie & wine tasting with me! I've paired 2 wines with an Italian charcuterie board from Ice Aged Charcuterie. You'll be able to purchase the boards & wines to be shipped to your home, and log on for an online tasting.
Time & Location
Apr 16, 2022, 8:00 PM
Zoom
About the event
Cured meats & drinking wine go together like Peanut Butter & Jelly. Pick up your ticket (and charcuterie board, and wine pack!) for Salute & Salumi with Telesomm x Ice Aged Charcuterie🧡
What's this all about? On Saturday April 16th at 8pm EST you can hang out with me to discuss pairing Alaskan-made cured meats and delicious wines for all those spring brunch vibes! To get the party started, Sunny from Ice Aged Charcuterie has curated a tasting board featuring her Salami, Coppa, and Lonza. To give us something to sip on, I've set up a fun 2-pack of wine featuring Erne Vermentino Toscana from Italy and Raul Perez 'Ultreia St. Jacques' Mencia from Spain.
For the most epic adult lunchable experience: 👩🌾 Order your Charcuterie Kit today from Ice Aged Charcuterie using the link provided 🌱 Stock up on crackers, nuts, cheese, and any fixins you want to…