Introductory Sake Professional

An Introduction to Sake Production.

- Learn about sake ingredients and their function in brewing.

Study the History and Culture.

- Discover the history of sake brewing and its place in Japanese society.

Introduction to Tasting Sake.

- Learn the fundamental steps of tasting sake and how to differentiate between different designations.

Serving Etiquette.

- Discover how to serve sake like a professional!

Interactive Learning Experience.

- Formalize your sake experiences with workshop-based learning; and further your passion for sake in our short-format course.

Earn a Lapel Pin and a Professional Qualification.

- Advance your career in food and beverage or just learn some new tricks to show off to your friends - this course is well known globally for its high standards.